California's crippling drought has prompted conservation efforts, such as replacing grass lawns and minding how long you leave the tap water running. But what about the food on your plate? A report by the LA Times.
Cutting animal products from our diet can significantly help water conservation efforts, but water policies focus on sustainable production rather than sustainable consumption, water management expert Arjen Y. Hoekstra says in a recent report.
According to data of U.S. averages for production from the Water Footprint Network, a Dutch nonprofit research group Hoekstra co-founded, animal products demand considerably higher amounts of water than do most other food types.
Read the full report and see the LA Times’ excellent graphics here.